ACTIVITIES OF TRICARBOXYLIC ACID CYCLE ENZYMES, GLYOXYLATE CYCLE ENZYMES, AND FRUCTOSE DIPHOSPHATASE IN BAKERS YEAST DURING ADAPTATION TO ACETATE OXIDATION

被引：23

作者：

GOSLING, JP

DUGGAN, PF

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1971年 / 106卷 / 03期

关键词：

D O I：

10.1128/JB.106.3.908-914.1971

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：908 / +

页数：1

共 29 条

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