FOOD POISONING DUE TO CONSUMPTION OF THE FRESH-WATER PUFFER TETRAODON-FANGI IN THAILAND

被引：23

作者：

LAOBHRIPATR, S

LIMPAKARNJANARAT, K

SANGWONLOY, O

SUDHASANEYA, S

ANUCHATVORAKUL, B

LEELASITORN, S

SAITANU, K

机构：

[1] CHULALONGKORN UNIV,FAC VET SCI,DEPT VET PUBL HLTH,BANGKOK 10330,THAILAND

[2] CHUMPUANG HOSP,NAKHON RATCHASIMA 30270,THAILAND

来源：

TOXICON | 1990年 / 28卷 / 11期

关键词：

D O I：

10.1016/0041-0101(90)90105-G

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

S. Laobhripatr, K. Limpakarnjanarat, O. Sangwonloy, S. Sudhasaneya, B. Anuchatvorakul, S. Leelasitorn and K. Saitanu. Food poisoning due to consumption of the freshwater puffer Tetraodon fangi in Thailand. Toxicon 28, 1372-1375, 1990.-In October 1988, food poisoning due to the freshwater puffer Tetraodon fangi occurred. Six out of eight people who consumed spicy soup (Tom Yam) of puffer developed clinical signs of tetrodotoxin intoxication. The incubation period varied from 30 min to 3 hr and there were no deaths. Puffers were collected one week after the occurrence of the food poisoning and their content of toxin was determined. All organs of puffer were toxic with skin having the highest toxicity followed by gonad, muscle, liver and intestine. © 1990.

引用

页码：1372 / 1375

页数：4