RAPID DECLINE OF OLFACTORY AND GUSTATORY RECEPTOR SENSITIVITIES OF WILD CATFISH (ICTALURIDAE) AFTER CAPTURE

被引：20

作者：

TUCKER, D ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 08期

关键词：

D O I：

10.1139/f73-198

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1243 / 1245

页数：3

共 21 条

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[2]

ATEMA J, 1969, OLFACTION TASTE III

[3]

ATZ JW, 1972, NAT HIST, V81, P60

[4]

BARDACH JE, 1967, OLFACTION TASTE II

[5]

BARDACH JE, 1971, HDB SENSORY PHYSIO 2, V4

[6]

BEIDLER LM, 1971, HDB SENSORY PHYSIO 2, V4

[7] FUNCTIONAL PROPERTIES OF BARBEL MECHANORECEPTORS IN CATFISH [J].

BIEDENBACH, MA .

[8]

GRAZIADEI PPC, 1972, OLFACTION TASTE IV

HARA, TJ .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1973, 44 (2A) :407-416

HARA, TJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (09) :1351-&