GRAZING AND FOOD SIZE SELECTION BY CRUSTACEAN ZOOPLANKTON COMPARED TO PRODUCTION OF BACTERIA AND PHYTOPLANKTON IN A SHALLOW NORWEGIAN MOUNTAIN LAKE

被引：42

作者：

BORSHEIM, KY

ANDERSEN, S

机构：

来源：

JOURNAL OF PLANKTON RESEARCH | 1987年 / 9卷 / 02期

关键词：

D O I：

10.1093/plankt/9.2.367

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

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页码：367 / 379

页数：13

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