The oxidation and assimilation of acetate by bakers' yeast

被引：53

作者：

Winzler, RJ ^{[1
]}

机构：

[1] Yale Univ, Sch Med, Lab Physiol, New Haven, CT USA

来源：

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY | 1940年 / 15卷 / 03期

关键词：

D O I：

10.1002/jcp.1030150309

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：343 / 354

页数：12

共 14 条

Barker, HA .

JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1936, 8 (02) :231-250

[2]

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[3]

Clark WM, 1928, DETERMINATION HYDROG

[4]

CLIFTON CE, 1937, ENZYMOLOGIA, V4, P246

[5]

DIXON HH, 1934, MANOMETRIC METHODS

[6]

GIESBERGER G, 1936, THESIS UTRECHT

Macleod, LD ;

Smedley-Maclean, I .

[8]

Miller BF, 1938, J BIOL CHEM, V126, P413

[9]

Sondenhoff R, 1937, LIEBIGS ANN CHEM, V530, P195

Stier, TJB ;

Stannard, JN .