CHEMICAL ASSAY OF FOODS FOR VITAMIN-E CONTENT

[1] BLOOR WR, 1943, BIOCH FATTY ACIDS, P41

[2] Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[3] Emmerie A., 1943, ZEITSCHR VITAMINJORSCH, V13, P259

[4] A quantitative photometric determination of Vitamin E [J]. HELVETICA CHIMICA ACTA, 1939, 22 : 240 - 250

[5] HARRIS PG, UNPUB

[6] Hove E. L., 1947, JOUR NUTRITION, V33, P95

[7] HOVE EL, 1948, ARCH BIOCHEM, V17, P467

[8] The biological potency of the natural tocopherols and certain derivatives [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 925 - 927

[9] MASON KE, 1947, BIOL S, V12, P459

[10] MILHORAT AT, 1948, FED PROC, V7, P80

[1] BLOOR WR, 1943, BIOCH FATTY ACIDS, P41

[2] Emmerie A, 1938, RECL TRAV CHIM PAY-B, V57, P1351

[3] Emmerie A., 1943, ZEITSCHR VITAMINJORSCH, V13, P259

[4] A quantitative photometric determination of Vitamin E [J]. HELVETICA CHIMICA ACTA, 1939, 22 : 240 - 250

[5] HARRIS PG, UNPUB

[6] Hove E. L., 1947, JOUR NUTRITION, V33, P95

[7] HOVE EL, 1948, ARCH BIOCHEM, V17, P467

[8] The biological potency of the natural tocopherols and certain derivatives [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 925 - 927

[9] MASON KE, 1947, BIOL S, V12, P459

[10] MILHORAT AT, 1948, FED PROC, V7, P80