NUTRITION OF SALMONOID FISHES .6. PROTEIN REQUIREMENTS OF CHINOOK SALMON AT 2 WATER TEMPERATURES

被引：109

作者：

DELONG, DC

HALVER, JE

MERTZ, ET

机构：

来源：

关键词：

D O I：

10.1093/jn/65.4.589

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：589 / 599

页数：11

共 12 条

[1] BALDWIN NS, 1957, T AM FISH SOC, V87, P323
[2] BRESSANI R, 1956, FEDERATION P, V15, P544
[3] GERKING SHELBY D., 1955, PHYSIOL ZOOL, V28, P267
[4] GERKING SHELBY D., 1955, PHYSIOL ZOOL, V28, P283
[5] HALVER JE, 1957, J NUTR, V62, P225
[6] NUTRITION OF SALMONOID FISHES .5. CLASSIFICATION OF ESSENTIAL AMINO ACIDS FOR CHINOOK SALMON
HALVER, JE
DELONG, DC
MERTZ, ET
[J]. JOURNAL OF NUTRITION, 1957, 63 (01) : 95 - 105
[7] MCLAREN BA, 1946, ARCH BIOCHEM, V10, P433
[8] NASSET ES, 1957, J NUTR, V61, P555
[9] Pentelow FTK, 1939, J EXP BIOL, V16, P446
[10] PHILLIPS AM, 1948, NY CONS DEP FISH RES, V11