MASS AND HEAT-TRANSFER MECHANISMS IN THE OSMOTIC DISTILLATION PROCESS

被引：34

作者：

SHENG, J

JOHNSON, RA

LEFEBVRE, MS

机构：

[1] Syrinx Research Institute, MLC Centre, Sydney, 2000

来源：

DESALINATION | 1991年 / 80卷 / 2-3期

关键词：

OSMOTIC PRESSURE; CONCENTRATION; MEMBRANE DISTILLATION; LIQUID FOOD;

D O I：

10.1016/0011-9164(91)85152-K

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This paper presents the results of studies of mass and heat transfer mechanisms in the osmotic distillation process. These results have allowed the establishment of a transfer model to predict production data (water flux and juice concentration) using various operating parameters. Also, the similarities and the differences between the osmotic distillation and the membrane distillation processes are discussed.

引用

页码：113 / 121

页数：9