STRUCTURE OF CONTRACTED PORCINE PSOAS MUSCLE AS RELATED TO TEXTURE

被引：12

作者：

STANLEY, DW

GEISSINGER, HD

机构：

[1] UNIV GUELPH, DEPT BIOMED SCI, GUELPH, ONTARIO, CANADA

[2] UNIV GUELPH, DEPT FOOD SCI, GUELPH, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1972年 / 5卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(72)74131-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：214 / 216

页数：3

共 13 条

[1]

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[4]

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[6] SARCOMERE LENGTH OF FREE AND RESTRAINED BOVINE MUSCLES AT LOW TEMPERATURE AS RELATED TO TENDERNESS [J].

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[7] TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES [J].

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[8] TRANSMISSION ELECTRON MICROSCOPY AND STEREO ULTRASTRUCTURE OF T-SYSTEM IN FROG SKELETAL MUSCLE [J].

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HADEK, R .

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[9] SCANNING ELECTRON MICROSCOPY OF MYOCARDIAL SECTIONS ORIGINALLY PREPARED FOR LIGHT MICROSCOPY [J].

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HAYES, T .

EXPERIMENTAL AND MOLECULAR PATHOLOGY, 1971, 14 (03) :404-+

[10] SCANNING ELECTRON MICROSCOPY OF SKELETAL MUSCLE FROM RAINBOW TROUT, TURKEY AND BEEF [J].

SCHALLER, DR ;

POWRIE, WD .

JOURNAL OF FOOD SCIENCE, 1971, 36 (04) :552-&

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