FORMAMIDOLYSE VON PROTEINEN DIE EINWIRKUNG VON FORMAMID AUF GELATINE

被引：30

作者：

STEGEMANN, H

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1960年 / 319卷

关键词：

D O I：

10.1515/bchm2.1960.319.1.64

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：64 / 86

页数：23

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