SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND TO HYDROGEN PEROXIDE WITH AGENTS WHICH RUPTURE DISULPHIDE BONDS

被引：128

作者：

GOULD, GW

HITCHINS, AD

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1963年 / 33卷 / 03期

关键词：

D O I：

10.1099/00221287-33-3-413

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：413 / &

相关论文

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[8] SENSITIZATION OF BACTERIAL SPORES TO LYSOZYME AND HYDROGEN PEROXIDE WITH REAGENTS WHICH RUPTURE DISULPHIDE BONDS
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[9] GOULD GW, 1962, J APPL BACTERIOL, V5, P35
[10] PROTEIN DISULPHIDE REDUCTASE FROM PEA SEEDS
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