FREEZE-DRYING CHARACTERISTICS OF SACCHAROMYCES CEREVISIAE AND SACCHAROMYCES CARLSBERGENSIS

被引：4

作者：

RICHARDS, M

ELLIOTT, FR

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1968年 / 34卷 / 02期

关键词：

D O I：

10.1007/BF02046434

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：227 / &

共 23 条

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