SYNTHESIS OF 2-(1-PENTENYL) FURAN AND ITS RELATIONSHIP TO REVERSION FLAVOR OF SOYBEAN OIL

被引：50

作者：

HO, CT

SMAGULA, MS

CHANG, SS

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 02期

关键词：

D O I：

10.1007/BF02676931

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：233 / 237

页数：5

共 10 条

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[9] A SYSTEMATIC CHARACTERIZATION OF REVERSION FLAVOR OF SOYBEAN OIL [J].

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