THE NUTRITIVE VALUE OF TIMOTHY HAY AT DIFFERENT STAGES OF MATURITY AS COMPARED WITH 2ND CUTTING CLOVER HAY

[1] BENEDICT FG, 1934, ABDERHALDENS HAD BIO, P619

[2] BOHSTEDT G, 1946, SUCCESSFUL FARMING

[3] CARPENTER TM, 1930, WISSENSCH ARCH LAN B, V4, P1

[4] DAWSON JR, 1940, USDA TECH B, V739

[5] HODGSON RE, 1938, WASH AGR EXPT STA B, V366

[6] HUFFMAN C. F., 1939, JOUR DAIRY SCI, V22, P889, DOI 10.3168/jds.S0022-0302(39)92948-6

[7] NEWLANDER JA, 1943, 7 VERM AGR EXPT STA

[8] PRINCE FS, 1933, 41 N H AGR EXPT STA

[9] RITZMAN EG, 1932, N H AGR EXPT STA TEC, V52

[1] BENEDICT FG, 1934, ABDERHALDENS HAD BIO, P619

[2] BOHSTEDT G, 1946, SUCCESSFUL FARMING

[3] CARPENTER TM, 1930, WISSENSCH ARCH LAN B, V4, P1

[4] DAWSON JR, 1940, USDA TECH B, V739

[5] HODGSON RE, 1938, WASH AGR EXPT STA B, V366

[6] HUFFMAN C. F., 1939, JOUR DAIRY SCI, V22, P889, DOI 10.3168/jds.S0022-0302(39)92948-6

[7] NEWLANDER JA, 1943, 7 VERM AGR EXPT STA

[8] PRINCE FS, 1933, 41 N H AGR EXPT STA

[9] RITZMAN EG, 1932, N H AGR EXPT STA TEC, V52