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EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING

被引：68
作者：
FLINK, J
KAREL, M
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1970.tb00953.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：444 / &
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