THE RECIPROCAL RESISTANCE TO VARIOUS AMINO-ACIDS OF STRAINS OF BACT-COLI MADE RESISTANT TO ONE OF THEM

被引：6

作者：

GORDON, J

HALL, RA

STICKLAND, LH

机构：

来源：

JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1952年 / 64卷 / 02期

关键词：

D O I：

10.1002/path.1700640205

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：299 / 308

页数：10

共 6 条

[1] A COMPARISON OF THE DEGREE OF LYSIS BY GLYCINE OF NORMAL AND GLYCINE-RESISTANT ORGANISMS
GORDON, J
HALL, RA
STICKLAND, LH
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1949, 61 (04): : 581 - &
[2] OBSERVATIONS ON RESISTANCE OF BACTERIUM-COLI TO GLYCINE
GORDON, J
HALL, RA
STICKLAND, LH
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1951, 63 (02): : 285 - 292
[3] DEVELOPMENT OF RESISTANCE OF SHIGELLA-SHIGAE TO GLYCINE
GORDON, J
GORDON, M
[J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1947, 59 (03): : 445 - 451
[4] THE USE OF GLYCINE IN THE DISRUPTION OF BACTERIAL CELLS
MACULLA, ES
COWLES, PB
[J]. SCIENCE, 1948, 107 (2780) : 376 - 377
[5] Robinson HW, 1940, J BIOL CHEM, V135, P727
[6] THE DETERMINATION OF SMALL QUANTITIES OF BACTERIA BY MEANS OF THE BIURET REACTION
STICKLAND, LH
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (04): : 698 - 703