INFLUENCE OF NUTRITIVE-VALUE OF PROTEINS ON LEVEL OF PROTEIN-SYNTHESIS IN VITRO IN RAT SKELETAL-MUSCLE

被引：33

作者：

OMSTEDT, PT

VONDERDE.A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1972年 / 27卷 / 03期

关键词：

D O I：

10.1079/BJN19720115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：467 / &

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