The effect of the new standard milk agar on the plate count of dairy products

被引:7
作者
Nelson, FE [1 ]
机构
[1] Kansas Agr Expt Stn, Manhattan, KS USA
关键词
D O I
10.1128/JB.39.3.263-272.1940
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:263 / 272
页数:10
相关论文
共 5 条
  • [1] *AM PUBL HLTH ASS, 1934, COMM LAB SECT AM PUB, P6
  • [2] BOWERS CS, 1935, N Y STATE AGR EXPT S, V228
  • [3] PEDERSON CS, 1933, N Y STATE AGR EXPT S, V213
  • [4] Standard Agar Counts as Compared With Counts on Improved Agars at 32 degrees C
    Yale, M. W.
    [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1938, 28 (02): : 148 - 154
  • [5] 1938, AM J PUB HLTH, V28, P1447