MICROFLORA OF RAW CACAO BEANS

[1] BUNTING RH, 1931, 1931 INT CHOC CAC BR, V1, P291

[2] BUNTING RH, 1928, DEP AGRIC GOLD COAST, P44

[3] CHRISTENSEN C. M., 1963, PROC INT SEED TESTING ASS, V28, P701

[4] DETERIORATION OF STORED GRAINS BY FUNGI [J]. ANNUAL REVIEW OF PHYTOPATHOLOGY, 1965, 3 : 69 - +

[5] CHRISTENSEN CM, 1963, CEREAL CHEM, V40, P129

[6] MICROFLORA OF BLACK AND RED PEPPER [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 622 - +

[7] DADE HA, 1938, 16 DEP AGR GOLD COAS, P74

[8] Hansen A. P., 1969, International Chocolate Review, V24, P2

[9] HANSEN AP, TO BE PUBLISHED

[10] Holmes G. D., 1958, Forestry Abstracts, V19, P455

[1] BUNTING RH, 1931, 1931 INT CHOC CAC BR, V1, P291

[2] BUNTING RH, 1928, DEP AGRIC GOLD COAST, P44

[3] CHRISTENSEN C. M., 1963, PROC INT SEED TESTING ASS, V28, P701

[4] DETERIORATION OF STORED GRAINS BY FUNGI [J]. ANNUAL REVIEW OF PHYTOPATHOLOGY, 1965, 3 : 69 - +

[5] CHRISTENSEN CM, 1963, CEREAL CHEM, V40, P129

[6] MICROFLORA OF BLACK AND RED PEPPER [J]. APPLIED MICROBIOLOGY, 1967, 15 (03) : 622 - +

[7] DADE HA, 1938, 16 DEP AGR GOLD COAS, P74

[8] Hansen A. P., 1969, International Chocolate Review, V24, P2

[9] HANSEN AP, TO BE PUBLISHED

[10] Holmes G. D., 1958, Forestry Abstracts, V19, P455