SEROLOGICAL AND FLUORESCENCE STUDIES OF THE HEAT-STABILITY OF BOVINE LACTOFERRIN

被引：12

作者：

BAER, A

OROZ, M

BLANC, B

机构：

[1] Federal Dairy Research Institute, Bern

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 01期

关键词：

D O I：

10.1017/S0022029900016885

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：83 / 93

页数：11

共 16 条

[1]

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[2] SEROLOGICAL STUDIES ON HEAT-INDUCED INTERACTIONS OF ALPHA-LACTALBUMIN AND MILK-PROTEINS [J].

BAER, A ;

OROZ, M ;

BLANC, B .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (03) :419-432

[3]

BATES GW, 1971, J BIOL CHEM, V246, P3679

[4] INVITRO GROWTH-INHIBITION OF MASTITIS-CAUSING COLIFORM BACTERIA BY BOVINE APO-LACTOFERRIN AND REVERSAL OF INHIBITION BY CITRATE AND HIGH-CONCENTRATIONS OF APO-LACTOFERRIN [J].

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SCHANBACHER, FL ;

FERGUSON, LC ;

SMITH, KL .

INFECTION AND IMMUNITY, 1976, 14 (04) :911-918

[5]

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[6] SPECTROSCOPIC STUDY OF BOVINE LACTOFERRIN [J].

BROWN, EM ;

PARRY, RM .

BIOCHEMISTRY, 1974, 13 (22) :4560-4565

[7] THE ISOLATION OF A RED PROTEIN FROM MILK [J].

GROVES, ML .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (13) :3345-3350

[8] ISOLATION AND BACTERIOSTATIC PROPERTIES OF LACTOFERRIN FROM BOVINE MILK WHEY [J].

LAW, BA ;

REITER, B .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) :595-599

[9]

LEHRER SS, 1967, J BIOL CHEM, V242, P4644

[10]

LEVINE L, 1967, HDB EXPERIMENTAL IMM, P707

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