MACERATION OF CLOVER AND GRASS LEAVES BY LACHNOSPIRA-MULTIPARUS

被引：26

作者：

CHENG, KJ ^{[1
]}

DINSDALE, D ^{[1
]}

STEWART, CS ^{[1
]}

机构：

[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEENSHIRE,SCOTLAND

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 38卷 / 04期

关键词：

D O I：

10.1128/AEM.38.4.723-729.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：723 / 729

页数：7

共 26 条

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[4]

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[7] CULTURAL METHODS AND SOME CHARACTERISTICS OF SOME OF THE MORE NUMEROUS GROUPS OF BACTERIA IN THE BOVINE RUMEN [J].

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[8]

CHENG KJ, 1977, FED PROC, V36, P193

[9] ULTRASTRUCTURE OF BUTYRIVIBRIO-FIBRISOLVENS - GRAM-POSITIVE BACTERIUM [J].

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[10]

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