THE EFFECT OF METHYL JASMONATE ON FREE FATTY-ACIDS CONTENT IN RIPENING TOMATO FRUITS

被引：17

作者：

CZAPSKI, J

HORBOWICZ, M

SANIEWSKI, M

机构：

[1] Research Institute of Vegetable Crops, Skierniewice, 96-100

[2] Research Institute of Pomology and Floriculture, Skierniewice, 96-100

来源：

BIOLOGIA PLANTARUM | 1992年 / 34卷 / 1-2期

关键词：

D O I：

10.1007/BF02925793

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The effect of methyl jasmonate (JA-Me), applied to mature green tomato fruits cv. Modena, on the content of some fatty acids in ripe fruits was studied. Methyl jasmonate greatly increased content of linolenic acid and in the lesser degree decreased the amount of linoleic acid. The ratio of linolenic acid to linoleic acid content increased 4.5 - 7.7 times in methyl jasmonate treated samples in comparison to untreated-controls. JA-Me did not affect the contents of lauric, myristic, palmitic, stearic, palmitoleic and oleic acids.

引用

页码：71 / 76

页数：6

共 18 条

[1]

Czapski J., Horbowicz M., Saniewski M., The effect of methyl jasmonate on tocopherols content in ripening tomato fruit, Bull. Pol. Acad. Biol., 39, pp. 41-45, (1991)

[2]

Czapski J., Saniewski M., Effect of methyl jasmonate on carotenoids in tomato fruits, Gartenbauwissenschaft, 50, pp. 35-37, (1985)

[3]

Czapski J., Saniewski M., The effect of methyl jasmonate on polyphenol oxidase and peroxidase activities in tomato fruit, Bull. Pol. Acad. Biol., 36, pp. 127-132, (1988)

[4]

Dalai K.B., Salunkhe K.D., Olsen L.E., Do J.Y., Yu M.H., Volatile components of developing tomato fruit grown under field and greenhouse conditions, Plant Cell Physiol., 9, pp. 389-400, (1968)

[5]

Hildebrand D.F., Lipoxygenases, Physiol. Plant., 76, pp. 249-253, (1989)

[6]

Jadhav S., Singh B., Salunkhe D.K., Metabolism of unsaturated fatty acids in tomato fruit: linoleic and linolenic acid as precursors of hexanal, Plant Cell Physiol., 13, pp. 449-459, (1972)

[7]

Kazeniac S.J., Hall R.M., Flavor chemistry of tomato volatiles, Journal of Food Science, 35, pp. 519-530, (1970)

[8]

Meyer A., Miersch O., Banner C., Dathe W., Sembdner G., Occurrence of the plant growth regulator jasmonic acid in plants, J. Plant Growth Regul., 3, pp. 1-8, (1984)

[9]

Metcalfe L.D., Schmitz A.A., Pelka J.R., Rapid preparation of fatty acid esters from lipids for gas chromatography analysis, Anal. Chem., 38, pp. 514-517, (1966)

[10]

Saniewski M., Czapski J., The effect of methyl jasmonate on lycopene and β-carotene accumulation in ripening red tomatoes, Experientia, 39, pp. 1373-1374, (1983)

← 1 2 →