THE ROLE OF PEROXIDASE IN ETHYLENE FORMATION FROM 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID

被引：26

作者：

ROHWER, F

MADER, M

机构：

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1981年 / 104卷 / 04期

关键词：

D O I：

10.1016/S0044-328X(81)80075-X

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：363 / 372

页数：10

共 17 条

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PLANTA, 1978, 140 (01) :81-88

[3] ENZYMATIC ETHYLENE FORMATION FROM 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID BY MANGANESE, A PROTEIN-FRACTION AND A COFACTOR OF ETIOLATED PEA SHOOTS [J].

KONZE, JR ;

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[4] ETHYLENE FORMATION FROM 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID IN HOMOGENATES OF ETIOLATED PEA-SEEDLINGS [J].

KONZE, JR ;

KENDE, H .

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[5] BIOSYNTHESIS AND ACTION OF ETHYLENE [J].

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[6]

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[7]

LURSSEN K, 1979, Z PFLANZENPHYSIOL, V92, P285

[8] LOCALIZATION OF PEROXIDASE ISOENZYMES IN PROTOPLASTS AND CELL-WALLS OF NICOTIANA-TABACUM L [J].

MADER, M ;

MEYER, Y ;

BOPP, M .

PLANTA, 1975, 122 (03) :259-268

[9] BIOSYNTHESIS OF ETHYLENE - ENZYMES INVOLVED IN ITS FORMATION FROM METHIONAL [J].

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[10]

MAZELIS M, 1962, J BIOL CHEM, V237, P104

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