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The utilization of thiamine in the human subject: The effect of high intake of carbohydrate or of fat

被引：13
作者：
Reinhold, JG
Nicholson, JTL
Elsom, KO
Chornock, C
机构：
来源：
JOURNAL OF NUTRITION | 1944年 / 28卷 / 01期
关键词：
D O I：
10.1093/jn/28.1.51
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：51 / 62
页数：12
相关论文
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