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STARTLE REFLEX MODULATION DURING EXPOSURE TO PLEASANT AND UNPLEASANT ODORS
被引:69
作者:
EHRLICHMAN, H
BROWN, S
ZHU, J
WARRENBURG, S
机构:
[1] CUNY, GRAD SCH, NEW YORK, NY USA
[2] CUNY, QUEENS COLL, DEPT PSYCHOL, NEW YORK, NY USA
[3] INT FLAVORS & FRAGRANCES INC, UNION BEACH, NJ USA
关键词:
STARTLE REFLEX;
ODORS;
EMG;
AFFECT;
HEDONICS;
D O I:
10.1111/j.1469-8986.1995.tb03306.x
中图分类号:
B84 [心理学];
学科分类号:
04 ;
0402 ;
摘要:
The eyeblink component of the startle response to acoustic probes was measured while subjects smelled pleasant odors, unpleasant odors, or no odor. Peak electromyogram (EMG) 20-90 ms after probe onset was greater during unpleasant than during no odor conditions; EMGs for pleasant odors did not differ from those for no odor. Base tension in orbicularis oculi muscles was also higher during unpleasant odors. The results for unpleasant odors parallel those found in previous studies that have used a variety of methods for producing negatively valenced experiences. The results for pleasant odors diverge from those of most previous studies, which have found startle attenuation during positively valenced experiences. However, the results may be compatible with the suggestion (Lang, Bradley, and Cuthbert, 1992) that the motivational state that modulates startle involves both valence and arousal. Pleasant odors may require appropriate contexts to produce the positive motivational state required for startle attenuation.
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页码:150 / 154
页数:5
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