THE EFFICIENCY OF FOLDING OF SOME PROTEINS IS INCREASED BY CONTROLLED RATES OF TRANSLATION INVIVO - A HYPOTHESIS

被引:168
作者
PURVIS, IJ
BETTANY, AJE
SANTIAGO, TC
COGGINS, JR
DUNCAN, K
EASON, R
BROWN, AJP
机构
[1] UNIV GLASGOW,INST GENET,CHURCH ST,GLASGOW G11 5JS,SCOTLAND
[2] UNIV GLASGOW,DEPT BIOCHEM,GLASGOW G11 5JS,SCOTLAND
关键词
D O I
10.1016/0022-2836(87)90230-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:413 / 417
页数:5
相关论文
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