SEMIAUTOMATIC METHOD FOR THE DETECTION OF SALMONELLAS IN FOOD-PRODUCTS

被引：3

作者：

BARRELL, RAE ^{[1
]}

PATON, AM ^{[1
]}

机构：

[1] UNIV ABERDEEN,SCH AGR,DIV BACTERIOL,ABERDEEN AB9 1FX,SCOTLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1979年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1979.tb02593.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A semi‐automatic method for the detection of salmonellas in food products is described. This method involves measurement of the fluorescence intensity of preparations stained with fluorescent antibody. An overall agreement of 89·6% was obtained when the method was compared with a standard cultural technique for the detection of salmonellas in foods, feeds and environmental samples, although false negatives were a problem with raw meat products. A saving in time of at least 18 h was achieved. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：153 / 159

页数：7

共 16 条

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