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BRANCHED-CHAIN SUGARS REACTION OF FURANOSES WITH FORMALDEHYDE - SIMPLE SYNTHESIS OF D-APIOSE AND L-APIOSE

被引：69
作者：
HO, PT
机构：
来源：
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1979年 / 57卷 / 04期
关键词：
D O I：
10.1139/v79-063
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：381 / 383
页数：3
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HO PT, 1978, TETRAHEDRON LETT, P1623
[3]   BRANCHED-CHAIN SUGARS .12. BRANCHED-CHAIN SUGARS DERIVED FROM METHYL 2,3-0-ISOPROPYLIDENE-BETA-L-ERYTHRO-PENTOPYRANOSID-4-ULOSE, AND A SYNTHESIS OF L-APIOSE [J].
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CARBOHYDRATE RESEARCH, 1970, 15 (02) :185-&
[4]   BRANCHED-CHAIN HIGHER SUGARS .3. A 4-C-(HYDROXYMETHYL)-PENTOSE [J].
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[5]   INFRARED ABSORPTION SPECTRA OF SOME CYCLIC ACETALS OF SUGARS [J].
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[6]  
Watson R R, 1975, Adv Carbohydr Chem Biochem, V31, P135
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Williams D. T., 1964, CAN J CHEM, V42, P67
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