THE MICROBIOLOGICAL DECOLORIZATION OF AN INDUSTRIAL EFFLUENT CONTAINING A DIAZO-LINKED CHROMOPHORE

被引:121
作者
KNAPP, JS
NEWBY, PS
机构
[1] Department of Microbiology, University of Leeds, Leeds
关键词
COLORED EFFLUENTS; CHEMICAL INDUSTRY EFFLUENTS; AZO DYES; DECOLORIZATION;
D O I
10.1016/0043-1354(94)00341-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Mixed bacterial cultures from a wide variety of habitats were shown to be able to decolorize the diazo-linked chromophore of a highly coloured industrial effluent from the manufacture of nitrated stilbene sulphonic acid. Decolorization was favoured by strictly anaerobic conditions and highly proteinaceous media. 10% v/v dilutions of the effluent with initial absorbances of IDD units at lambda(max) were rapidly decolorized-ca. 85% in 2 days. When decolorized effluent was exposed to air it slowly developed a different colour which absorbed light more strongly in the visible region. The mechanisms involved in these processes and their implications for treatment of coloured effluents are discussed.
引用
收藏
页码:1807 / 1809
页数:3
相关论文
共 7 条
[1]   Bioremediation of polycyclic aromatic hydrocarbon (PAH)-contaminated waste using composting approaches [J].
Antizar-Ladislao, B ;
Lopez-Real, JM ;
Beck, AJ .
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2004, 34 (03) :249-289
[2]   REDUCTION OF AZO DYES BY INTESTINAL ANAEROBES [J].
CHUNG, KT ;
FULK, GE ;
EGAN, M .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 35 (03) :558-562
[3]   THE REDUCTION OF AZO DYES BY THE INTESTINAL MICROFLORA [J].
CHUNG, KT ;
STEVENS, SE ;
CERNIGLIA, CE .
CRITICAL REVIEWS IN MICROBIOLOGY, 1992, 18 (03) :175-190
[4]   REDUCTION OF AZO FOOD DYES IN CULTURES OF PROTEUS-VULGARIS [J].
DUBIN, P ;
WRIGHT, KL .
XENOBIOTICA, 1975, 5 (09) :563-571
[5]  
GINGELL R, 1971, Xenobiotica, V1, P231
[6]   MINERALIZATION OF THE SULFONATED AZO DYE MORDANT YELLOW-3 BY A 6-AMINONAPHTHALENE-2-SULFONATE-DEGRADING BACTERIAL CONSORTIUM [J].
HAUG, W ;
SCHMIDT, A ;
NORTEMANN, B ;
HEMPEL, DC ;
STOLZ, A ;
KNACKMUSS, HJ .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1991, 57 (11) :3144-3149
[7]  
Kulla HG, 1984, CURRENT PERSPECTIVES, P663