SOLUBILITY-REDUCING AGENTS IN HONEY AND PARTLY-REFINED CRYSTALLINE SUGAR

[1] BLACKWELL R. Q., 1956, JOUR DENTAL RES, V35, P210, DOI 10.1177/00220345560350020801

[2] PAPER CHROMATOGRAPHY OF PHOSPHORIC ESTERS [J]. NATURE, 1952, 170 (4332) : 800 - 801

[3] THE ENZYMIC PRODUCTION OF ACID IN HONEY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 411 - 414

[4] EDGAR WM, 1967, J DENT RES, V46, P1296

[5] GOLOVIN PV, 1960, SACCHARATES THEIR AP

[6] GRAY JA, 1962, CHEMISTRY PREVENTION

[7] HARRIS R, 1968, Australian Dental Journal, V13, P345

[8] Jenkins G N, 1966, Adv Oral Biol, V2, P67

[9] JENKINS G. N., 1959, Brit. Dent. J., V106, P362

[10] ENAMEL PROTECTIVE FACTORS IN FOOD [J]. JOURNAL OF DENTAL RESEARCH, 1970, 49 (06) : 1318 - &

[1] BLACKWELL R. Q., 1956, JOUR DENTAL RES, V35, P210, DOI 10.1177/00220345560350020801

[2] PAPER CHROMATOGRAPHY OF PHOSPHORIC ESTERS [J]. NATURE, 1952, 170 (4332) : 800 - 801

[3] THE ENZYMIC PRODUCTION OF ACID IN HONEY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 411 - 414

[4] EDGAR WM, 1967, J DENT RES, V46, P1296

[5] GOLOVIN PV, 1960, SACCHARATES THEIR AP

[6] GRAY JA, 1962, CHEMISTRY PREVENTION

[7] HARRIS R, 1968, Australian Dental Journal, V13, P345

[8] Jenkins G N, 1966, Adv Oral Biol, V2, P67

[9] JENKINS G. N., 1959, Brit. Dent. J., V106, P362

[10] ENAMEL PROTECTIVE FACTORS IN FOOD [J]. JOURNAL OF DENTAL RESEARCH, 1970, 49 (06) : 1318 - &