BIS-PHOSPHATIDIC ACID IN DEVELOPING SOYBEANS AND SOYBEAN SUSPENSION CULTURES

被引：13

作者：

STEARNS, EM ^{[1
]}

MORTON, WT ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,MINNEAPOLIS,MN 55404

来源：

LIPIDS | 1977年 / 12卷 / 05期

关键词：

D O I：

10.1007/BF02533633

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：451 / 454

页数：4

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