The effect of food content and temperature on respiration in Pelomyxa carolinensis Wilson

被引：15

作者：

Pace, DM ^{[1
]}

Belda, WH ^{[1
]}

机构：

[1] Univ Nebraska, Coll Pharm, Dept Physiol & Pharmacol, Lincoln, NE USA

来源：

关键词：

D O I：

10.2307/1538336

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：146 / 153

页数：8

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[5]

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Howland, RB ;

Bernstein, A .

[10]

HOWLAND RB, 1931, J GEN PHYSIOL, V14, P352