INVITRO EVALUATION OF CLAVULANIC ACID, A POTENT, BROAD-SPECTRUM BETA-LACTAMASE INHIBITOR

被引:29
作者
GREENWOOD, D
OGRADY, F
BAKER, P
机构
[1] Department of Microbiology, University Hospital, Queen's Medical Centre, Nottingham NG7 2UH, England
关键词
D O I
10.1093/jac/5.5.539
中图分类号
R51 [传染病];
学科分类号
100401 ;
摘要
The in vitro efficacy of clavulanic acid, a new broad-spectrum inhibitor of enterobacterial β-lactamases, was investigated. In conventional agar dilution tests, the presence of a sub-inhibitory level of clavulanic acid (8 μ/ml) lowered the minimum inhibitory concentration of ampicillin for many resistant enterobacteria to therapeutically achievable levels. When tested against dense populations of Ercherichia coli and klebsiella strains in a static turbidimetric system and in an in vitro model of the treatment of bacterial cystitis, clavulanic acid plus ampicillin suppressed bacterial growth for periods far exceeding the normal interdose interval at concentrations at which neither agent alone was effective.In addition to its activity as a β-lactamase inhibitor, clavulanic acid may interact with other β-lactam antibiotics in a second, distinct way. Because of this synergic interactions may occur with non-β-lactamase producing organisms, and the overall synergic effect obtained with β-lactamase producers may be compounded of two separate elements. © 1979, by The British Society for Antimicrobial Chemotherapy.
引用
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页码:539 / 547
页数:9
相关论文
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