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THE EFFECT OF ARTIFICIAL WILTING ON THE SUGAR CONTENT AND RESPIRATION RATE OF MATURING GREEN PEAS

被引：8
作者：
WAGER, HG
机构：
来源：
NEW PHYTOLOGIST | 1954年 / 53卷 / 02期
关键词：
D O I：
10.1111/j.1469-8137.1954.tb05246.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：354 / 363
页数：10
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