ISOLATION OF THYMIDINE DIPHOSPHOSUGAR COMPOUNDS FROM ESCHERICHIA-COLI

被引：49

作者：

STROMINGER, JL

SCOTT, SS

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 35卷 / 02期

关键词：

D O I：

10.1016/0006-3002(59)90412-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：552 / 553

页数：2

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