BREAKING THE REST PERIOD IN BLACK CURRANTS WITH GIBBERELLIC ACID AND LOW TEMPERATURE

被引：6

作者：

Modlibowska, Irena ^{[1
]}

机构：

[1] East Malling Res Stn, East Malling, Kent, England

来源：

ANNALS OF APPLIED BIOLOGY | 1960年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1744-7348.1960.tb03582.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A single application of gibberellic acid (GA) was successful in breaking the rest period of black currants in September, October and November, while chilling for 2 weeks was insufficient to be effective. The highest percentage of bud burst was obtained by GA application immediately after defoliation. Delay in GA application after defoliation decreased and delayed plant response because penetration of GA was hindered. Multiple and very early GA applications immediately after taking the plants into the glasshouse caused shedding of undeveloped buds.

引用

页码：811 / U223

页数：7