CARBONYL PRODUCTION FROM LIPOLYZED MILK-FAT BY CONTINUOUS MYCELIAL CULTURE OF PENICILLIUM-ROQUEFORTI

被引：27

作者：

DWIVEDI, BK ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14850

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00994.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：83 / 87

页数：5

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