THE EFFECT OF NACL ON WATER RELATIONS, CHLOROPHYLL, AND PROTEIN AND PROLINE CONTENTS OF 2 CULTIVARS OF BLACKGRAM (VIGNA-MUNGO L)

被引：61

作者：

ASHRAF, M

机构：

来源：

关键词：

D O I：

10.1007/BF02370409

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：205 / 210

页数：6

共 20 条

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