USE OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY COMBINED WITH FLUORESCENCE DETECTION FOR IDENTIFICATION AND ESTIMATION OF AFLATOXINS AND OCHRATOXIN IN FOOD

被引：28

作者：

HUNT, DC

BOURDON, AT

WILD, PJ

CROSBY, NT

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740290308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：234 / 238

页数：5

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STOLOFF L, 1971, J ASSOC OFF ANA CHEM, V54, P91