A HALF-EMBRYO TEST FOR IDENTIFICATION OF GAMMA-IRRADIATED GRAPEFRUIT

被引:15
作者
KAWAMURA, Y
UCHIYAMA, S
SAITO, Y
机构
关键词
D O I
10.1111/j.1365-2621.1989.tb03086.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:379 / 382
页数:4
相关论文
共 10 条
[1]  
Atsumi T., 1973, Food Irradiation [Shokuhin-Shosha], V8, P1
[2]  
BEWLEY JD, 1978, PHYSL BIOCH SEEDS RE, V1
[3]  
Bewley JD, 1982, PHYSL BIOCH SEEDS RE, V2
[4]  
BURDITT A K JR, 1981, U S Department of Agriculture Science and Education Administration Agricultural Research Results ARR-S, P1
[5]   EFFECTS OF LOW-DOSE GAMMA-IRRADIATION ON GRAPEFRUIT PRODUCTS [J].
MOSHONAS, MG ;
SHAW, PE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) :1098-1101
[6]   IRRADIATION AND FUMIGATION EFFECTS ON FLAVOR, AROMA AND COMPOSITION OF GRAPEFRUIT PRODUCTS [J].
MOSHONAS, MG ;
SHAW, PE .
JOURNAL OF FOOD SCIENCE, 1982, 47 (03) :958-&
[7]  
TOYOOKA T, 1989, IN PRESS J AGR FOOD
[8]  
UCHIYAMA S, 1988, J FOOD HYG SOC JPN, V29, P395
[9]  
UCHIYAMA S, 1989, IN PRESS J FOOD HYG
[10]  
VONWINDEGUTH DL, 1982, P FL ST HORTIC SOC, V95, P235