METHODS FOR EXTRACTION AND PURIFICATION OF FREE AMINO ACIDS AND PLANT PROTEINS

被引：16

作者：

NGUYEN, ST

PAQUIN, R

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1971年 / 61卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)92432-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：349 / +

页数：1

共 10 条

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[5] EFFECT OF POTASSIUM ON CONTENT OF AMINO ACIDS IN ALFALFA AND ORCHARDGRASS GROWN WITH NOBAR3 AND NH+4 NITROGEN IN NUTRIENT SOLUTION CULTURE [J].

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[6]

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[7] DETECTION OF AGGREGATION AND NON-DESTRUCTIVE DISAGGREGATION OF MEMBRANOUS PROTEINS USING POLYACRYLAMIDE GEL ELECTROPHORESIS WITH NON-IONIC DETERGENTS [J].

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[8] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

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[9] STEPS IN DEVELOPING SOME METHODS FOR SYSTEMATIC ISOLATION OF PEPTIDES FROM TISSUES, WITH FRACTIONATION ACCORDING TO MOLECULAR WEIGHT [J].

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