MICELLE FORMATION OF LONG-ALKYL-CHAIN SULFONIC-ACIDS IN AQUEOUS-SOLUTION

被引：17

作者：

SAITO, M ^{[1
]}

MOROI, Y ^{[1
]}

MATUURA, R ^{[1
]}

机构：

[1] KYUSHU UNIV HOSP,FAC SCI,DEPT CHEM,HIGASHI KU,FUKUOKA 812,JAPAN

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1980年 / 76卷 / 01期

关键词：

D O I：

10.1016/0021-9797(80)90293-3

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：256 / 258

页数：3

共 12 条

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[7] INTERRELATIONSHIP BETWEEN HEAT OF MICELLE FORMATION AND CRITICAL MICELLE CONCENTRATION [J].

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[8] DIMERIZATION OF ANIONS OF LONG-CHAIN FATTY ACIDS IN AQUEOUS SOLUTIONS AND HYDROPHOBIC PROPERTIES OF ACIDS [J].

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[9] The preparation of sodium alkyl sulfonates [J].

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[10]

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