OXAZOLES AND THIAZOLES IN COFFEE AROMA

被引：71

作者：

VITZTHUM, OG ^{[1
]}

WERKHOFF, P ^{[1
]}

机构：

[1] HAG AG BREMEN,RES DEPT,HAG STR,28 BREMEN,WEST GERMANY

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07356.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1210 / 1215

页数：6

共 32 条

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[2] MASS SPECTRA OF SOME ALKYL AND ARYL OXAZOLES
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[J]. ORGANIC MASS SPECTROMETRY, 1968, 1 (01): : 13 - &
[3] MASS-SPECTRA OF SOME ALKYLTHIAZOLES
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (03) : 488 - 490
[4] STUDIES IN MASS SPECTROMETRY .7. MASS SPECTRA OF THIAZOLES
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[J]. JOURNAL OF THE CHEMICAL SOCIETY B-PHYSICAL ORGANIC, 1966, (04): : 339 - &
[5] FRIEDEL P, 1971, J AGR FOOD CHEM, V19, P530, DOI 10.1021/jf60175a010
[6] GAUTSCHI F, 1967, J AGR FOOD CHEM, V15, P15, DOI 10.1021/jf60149a010
[7] VOLATILE CONSTITUENTS OF COFFEE-V
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[J]. NATURE, 1966, 210 (5043) : 1358 - +
[8] RECHERCHES SUR LES AROMES - SUR LAROME DE CAFE 2 PYRAZINES ET PYRIDINES
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[J]. HELVETICA CHIMICA ACTA, 1967, 50 (02) : 694 - &
[9] SPLITLESS INJECTION ON CAPILLARY COLUMNS, .I. BASIC TECHNIUE - STEROID ANALYSIS AS AN EXAMPLE
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[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (10) : 584 - &
[10] SPLITLESS INJECTION ON CAPILLARY COLUMNS, .2. CONDITIONS AND LIMITS, PRACTICAL REALIZATION
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[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1969, 7 (10) : 587 - &

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