GENETICAL DIFFERENCES IN TASTE SENSITIVITY TO PHENYLTHIOUREA AND TO ANTI-THYROID SUBSTANCES

被引：26

作者：

HARRIS, H

KALMUS, H

机构：

来源：

NATURE | 1949年 / 163卷 / 4153期

关键词：

D O I：

10.1038/163878b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：878 / 879

页数：2

共 16 条

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