THE INFLUENCE OF LIPOTROPIC FACTORS ON THE PREVENTION OF NUTRITIONAL EDEMA IN THE RAT

被引：8

作者：

ALEXANDER, HD

SAUBERLICH, HE

机构：

来源：

关键词：

D O I：

10.1093/jn/61.3.329

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：329 / 341

页数：13

共 14 条

ALEXANDER, HD ;

ENGEL, RW .

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Evelyn KA, 1936, J BIOL CHEM, V115, P63

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LLOYD CW, 1952, RECENT PROG HORM RES, V7, P469

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