INTERNAL TEMPERATURE DISTRIBUTION DURING INDIVIDUAL QUICK BLANCHING

[1] Ball C.O., 1957, STERILIZATION FOOD T

[2] BENNETT AH, 1970, USDA1413 ARS TECH B

[3] Bird R.B., 2007, TRANSPORT PHENOMENA, V2nd

[4] Carslaw H. S., 1959, CONDUCTION HEAT SOLI

[5] HAYAKAWA K-I, 1969, Canadian Institute of Food Technology Journal, V2, P12

[6] KOPELMAN IJ, 1968, FOOD TECHNOL-CHICAGO, V22, P141

[7] LAZAR ME, 1971, FOOD TECHNOL-CHICAGO, V25, P684

[8] LEE F. A., 1958, Advances in Food Research, V8, P63

[9] MASURE MP, 1944, J AM FOOD MANU, V23, P369

[10] REED G, 1966, FOOD ENZYMES

[1] Ball C.O., 1957, STERILIZATION FOOD T

[2] BENNETT AH, 1970, USDA1413 ARS TECH B

[3] Bird R.B., 2007, TRANSPORT PHENOMENA, V2nd

[4] Carslaw H. S., 1959, CONDUCTION HEAT SOLI

[5] HAYAKAWA K-I, 1969, Canadian Institute of Food Technology Journal, V2, P12

[6] KOPELMAN IJ, 1968, FOOD TECHNOL-CHICAGO, V22, P141

[7] LAZAR ME, 1971, FOOD TECHNOL-CHICAGO, V25, P684

[8] LEE F. A., 1958, Advances in Food Research, V8, P63

[9] MASURE MP, 1944, J AM FOOD MANU, V23, P369

[10] REED G, 1966, FOOD ENZYMES