COMPARATIVE EFFECTS OF IRON-DEFICIENCY INDUCED BY BLEEDING AND A LOW-IRON DIET ON THE INTESTINAL ABSORPTIVE INTERACTIONS OF IRON, COBALT, MANGANESE, ZINC, LEAD AND CADMIUM

被引：118

作者：

FLANAGAN, PR

HAIST, J

VALBERG, LS

机构：

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 09期

关键词：

D O I：

10.1093/jn/110.9.1754

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1754 / 1763

页数：10

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