共 41 条
[1]
Alais C., 1984, PRINCIPES TECHNIQUES, P201
[2]
Allen L. H., 1986, NUTR TODAY, V3, P6
[4]
AMIOT J, 1981, NUTR REP INT, V24, P513
[5]
Bernier J. J., 1984, PHYSL DIGESTION, P1
[7]
Bureau laitier du Canada, 1982, NUTR ACTUALITE, V6, P50
[9]
Demott B. J., 1985, Cultured Dairy Products Journal, V20, P6
[10]
DUPUIS Y, 1985, SCI ALIMENT, V5, P559