TEXTURE STABILITY DURING STORAGE OF FREEZE-DRIED BEEF AT LOW AND INTERMEDIATE MOISTURE CONTENTS

被引：5

作者：

HELDMAN, DR

REIDY, GA

PALNITKA.MP

机构：

[1] MICHIGAN STATE UNIV,AGR ENGN DEPT,E LANSING,MI 48823

[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

[3] COCA-COLA EXPORT,JOHANNESBURG,SOUTH AFRICA

[4] VLASIC FOOD PROD CO,IMLAY CITY,MI 48444

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01406.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：282 / 285

页数：4