PROPERTIES OF ENZYMES IMMOBILIZED BY DIAZOTIZED M-DIAMINOBENZENE METHOD

被引：14

作者：

GRAY, CJ ^{[1
]}

LIVINGSTONE, CM ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT CHEM,BIRMINGHAM B15 2TT,WARWICKSHIRE,ENGLAND

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1977年 / 19卷 / 03期

关键词：

D O I：

10.1002/bit.260190306

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：349 / 364

页数：16

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[10] NEW AND CONVENIENT METHOD FOR ENZYME INSOLUBILIZATION USING DIAZOTIZED M-DIAMINOBENZENE [J].

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